Sausage Corn Supreme - cooking recipe

Ingredients

1 lb. pork sausage (hot)
1 (10 oz.) pkg. frozen double cut corn
1 c. tomatoes, undrained
4 oz. cracker crumbs
2 Tbsp. onions, chopped
1/8 tsp. pepper

Preparation

Mix sausage, corn, tomatoes, crumbs, onions and pepper.
Bake in a greased 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 25 to 30 minutes.