Club Sandwich Salad - cooking recipe

Ingredients

1 head iceberg lettuce, chopped
3 hard-boiled eggs
2 large chicken breasts, cooked and sliced into julienne strips
2 Tbsp. chopped green onion
18 cherry tomatoes, halved
1 lb. bacon, fried crisp and broken into pieces
mayonnaise
1/4 c. grated Parmesan cheese
1 c. Monterey Jack cheese
croutons

Preparation

In a large glass salad or serving bowl, layer half the lettuce. Sprinkle lightly with salt and pepper.
Layer eggs, chicken, green onions, tomatoes, bacon and remaining half of the lettuce.
Frost top with mayonnaise to cover completely.
Sprinkle with cheese.