Lemon Lush - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. nuts
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 boxes instant lemon pudding
3 1/2 c. milk (in place of 4 c.)

Preparation

Mix margarine and flour.
Spread in bottom of 13 x 9-inch pan. Use 1/2 of nuts.
Bake at 350\u00b0 for 15 minutes.
Cool.