Freezer Strawberry Jam - cooking recipe

Ingredients

3 c. crushed strawberries
5 c. sugar
3/4 c. water
1 pkg. Sure-Jell

Preparation

Combine strawberries and sugar.
Let stand 20 minutes.
Stir occasionally.
Combine water and pectin.
Bring to a boil.
Boil 1 minute, stirring constantly.
Add pectin mixture to fruit and stir 3 minutes.
Pour into jars or freezer containers, leaving 1-inch headspace.
Cover with lids.
Let stand at room temperature for 24 hours.
Freeze.
Yield:
6 cups.