Chicken And Rice - cooking recipe

Ingredients

6 boneless, skinless chicken breast halves
1 1/2 c. uncooked instant rice
1/2 c. boiling water
1 can cream of chicken soup
1 can cream of celery soup
2 Tbsp. onion soup mix
1 pkg. (10 oz.) frozen peas, thawed
1/2 c. minced fresh parsley

Preparation

Place chicken in a greased 13x9x2 dish.
Combine rice and water in a bowl.
In a separate bowl combine soups, soup mix and peas; stir into rice mixture.
Spread over chicken.
Cover and bake at 350\u00b0 for 40 - 45 minutes.
Uncover, sprinkle with parsley. Bake 10 - 15 minutes longer or until chicken juices run clear.