Maple Flavored Syrup - cooking recipe

Ingredients

4 c. sugar
1/2 c. light brown sugar
2 Tbsp. light corn syrup
2 c. water
1 tsp. vanilla
1 tsp. imitation maple extract

Preparation

Combine sugars, corn syrup and water; stir until dissolved. Bring to a boil.
Cover and boil gently for 10 minutes.
Do not stir!
Remove from heat; cool slightly.
Add vanilla and maple extracts.
Stir only until mixed.
Makes 1 quart.