Zucchini Quiche - cooking recipe

Ingredients

3 c. zucchini, sliced thin or shredded
1 c. Bisquick
1/2 c. chopped onion
1/2 c. Parmesan cheese
2 Tbsp. parsley, chopped (or flakes)
1/2 tsp. pepper
1/2 tsp. oregano
dash of garlic powder
4 eggs
1/2 c. cooking oil

Preparation

Beat eggs slightly; add balance of ingredients and mix.
Pour into buttered 9-inch pie pan.
Bake for 45 to 50 minutes at 350\u00b0 or until firm and golden brown.
Serves 6.
(Nice for brunch or lunch with a salad.)