Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 stick margarine

Preparation

Grease 9 x 13-inch pan.
Put coconut and pecans in bottom of pan.
Mix cake according to directions and spread over pecans and coconut.
Cream margarine, cream cheese and powdered sugar together.
Pour over top of cake.
Bake at 350\u00b0 for 40 to 45 minutes.