Oven Chicken - cooking recipe

Ingredients

1 medium fryer, cut up
1 can mushroom or celery soup
1/2 to 3/4 c. milk
butter
salt and pepper

Preparation

Place a layer of chicken in a casserole dish.
Salt and pepper and dot with butter.
Repeat until all chicken is used.
Cover and bake at 350\u00b0 for 1 hour.
Combine soup and milk and heat below boiling point.
Pour over chicken.
Turn chicken and bake 25 minutes.