Jenny'S Cream Of Crab Soup - cooking recipe

Ingredients

1/2 stick butter
1/3 c. flour
1 c. chicken broth
4 c. milk
1 c. half and half
1 lb. crab meat
Salt and pepper to taste

Preparation

Melt butter in pan. Blend in flour and stir. Stir in broth and simmer 2 minutes. Add milk and half and half, stirring constantly until thickened. Do not boil. Add crab meat. Add salt and pepper to taste. Makes 4 servings.