Polynesian Spareribs - cooking recipe

Ingredients

4 lb. pork spareribs
1 c. brown sugar
3 Tbsp. cornstarch
1 tsp. celery salt
1 tsp. ginger
1/4 c. soy sauce
1/2 c. water
1/4 c. minced onions
2 Tbsp. Worcestershire sauce
1/3 c. wine or cider vinegar
1 Tbsp. shredded orange rind
4 dashes Tabasco sauce
1 (8 oz.) can crushed pineapple (undrained, about 1 c.)

Preparation

Cut ribs into serving-size pieces, 3 to 4 ribs wide.
Arrange them in a shallow roasting pan. Cover pan with aluminum foil; crimp foil tightly to edge of pan. Bake at 375\u00b0 for 1 hour.