Dumplings - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder
5 1/2 Tbsp. milk
1 egg

Preparation

Beat together egg
and
milk.
Add dry ingredients, mix with a fork.
Drop
into meat broth or sauerkraut.
Boil about 20 minutes.