Meat Loaf - cooking recipe

Ingredients

approximately 1 1/2 to 2 lb. hamburger
1 pkg. dry onion soup mix
1 egg
approximately 1/4 c. catsup (maybe a little less)
1 tsp. liquid smoke
1 tsp. Worcestershire sauce

Preparation

Combine with meat and lay meat mixture between 2 pieces of wax paper.
Roll out like a jelly roll.
Sprinkle with about 1 cup grated cheese and 1 large jar of Green Giant mushrooms.
Roll up like jelly roll.
Top roll with barbecue sauce.
Bake at 325\u00b0 to 350\u00b0 for 30 minutes.