Rice Chantilly - cooking recipe

Ingredients

3 c. cooked rice
1/2 c. sour cream
1 tsp. salt
1 or 2 dashes ground red pepper
1 c. grated Cheddar cheese, divided

Preparation

Combine rice, sour cream, salt, pepper and 1/2 cup cheese. Spoon into buttered shallow 1-quart baking dish.
Top with remaining cheese.
Bake at 350\u00b0 for 20 minutes.