No Fail Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 tsp. baking powder
3/4 c. milk
1 stick butter or margarine

Preparation

Heat one large can of cherries or peaches or some other fruit (as you prefer), juice and all.
Melt 1 stick butter or oleo in 2-quart baking dish.
Pour the mixed batter over the top of the melted butter.
Then pour hot fruit over batter and bake at 375\u00b0 for 30 to 40 minutes.