Ooy-Gooy - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 stick margarine, softened
3 eggs
1 c. chopped pecans
1 box 10x sugar
8 oz. cream cheese

Preparation

Lightly grease a 9 x 12-inch pan.
Mix cake mix, margarine and 1 egg together.
Press into pan bottom edges up.
Sprinkle nuts on top.
Mix cream cheese, sugar and 2 eggs together.
Pour on top and bake at 325\u00b0 for 50 minutes.