Pecan Pie - cooking recipe

Ingredients

pastry for 9-inch pie
1 c. pecan halves
3 eggs
1 Tbsp. melted butter
1 c. light corn syrup
1/2 tsp. vanilla
1 c. sugar
1 Tbsp. flour

Preparation

Arrange pecan halves in pie crust.
Beat eggs.
Add melted butter, corn syrup and vanilla; stir until well blended.
Combine sugar and flour; blend this with the egg mixture.
Pour over pecans.
Let stand until nuts rise to surface.
Bake at 350\u00b0 for approximately 45 minutes.