Swiss Pie - cooking recipe

Ingredients

1 c. round butter-flavored crackers (about 28), crushed
1/4 c. margarine, melted
6 slices bacon
1 c. onion, chopped
2 c. (8 oz.) Swiss cheese, shredded
2 eggs, slightly beaten
3/4 c. sour cream
1/2 tsp. salt
1/2 c. sharp Cheddar cheese, shredded

Preparation

Combine cracker crumbs and
margarine; press into bottom and sides of 8-inch pie plate.