Frozen Bread Caramel Rolls - cooking recipe

Ingredients

2 loaves thawed bread dough
1/2 c. butter
1 c. brown sugar
1 (6 oz.) pkg. vanilla pudding (not instant)
2 Tbsp. milk
1 tsp. cinnamon

Preparation

Tear or cut 1 loaf in pieces and drop here and there in a 9 x 13-inch pan.
Melt butter.
Add rest of ingredients and beat until smooth.
Pour over torn up loaf.
Cut 2nd loaf and place pieces in empty spots.
Let rise.
Bake at 375\u00b0 for 30 minutes.
Cool 15 minutes.
Turn out on waxed paper.