New England Boiled Dinner - cooking recipe

Ingredients

3 to 4 Tbsp. corned beef brisket
8 small onions
8 medium carrots
4 halved potatoes
2 turnips, cubed (optional)
1 medium cabbage, cut in wedges
caraway seed

Preparation

Place brisket in large kettle.
Cover with cold water.
Cover tightly.
Simmer 3 1/2 hours or until tender.
Skim fat from liquid.
Add onions, carrots, potatoes and turnips.
Sprinkle with caraway seed.
Cover and simmer for 20 minutes.
Remove meat to warm platter.
Add cabbage; simmer uncovered 10 to 15 minutes or until vegetables are tender.
Makes 8 servings.