Rice Pudding - cooking recipe

Ingredients

1 1/2 c. cooked rice (1/2 c. raw rice)
2 eggs
1/2 c. raisins (seedless)
2 c. milk
3 Tbsp. powdered sugar
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 c. sugar

Preparation

Separate eggs and add 2 tablespoons milk to the yolks.
Place remainder of milk in a double boiler, add the washed raisins and cook over hot water for 10 minutes.