Sausage And Rice Casserole - cooking recipe

Ingredients

1/2 lb. sausage
1/2 c. chopped celery
1 c. cooked rice
1 small onion, chopped
1/2 c. chopped bell pepper
1 can cream of mushroom soup

Preparation

Crumble sausage and brown.
Mix all ingredients together. Pour into buttered Pyrex dish (8 x 11 1/2 x 2-inches).
Bake at 350\u00b0, uncovered, about 35 to 40 minutes.