Sukiyaki Don(Beef Rice Bowl) - cooking recipe

Ingredients

450 grams thinly sliced beef
1 leek, minced
2-3 shiitake mushrooms, sliced
1 Tbsp. vegetable oil
2 Tbsp. butter
4 Tbsp. sugar
5 Tbsp. soy sauce
4 c. cooked rice

Preparation

In a hot pan, pour vegetable oil and stir-fry the leek and shiitake mushroom.
Add beef, and cook until done.
Mix sugar, soy sauce, and butter until well blended.
Pour over beef mixture. Serve cooked rice in a bowl and pour this over the rice.
You can also put 1 tablespoon butter on top too.