Baked Chicken Reuben - cooking recipe

Ingredients

4 whole chicken breasts, half or boned
1/8 tsp. pepper
1 Tbsp. chopped fresh parsley
1 (16 oz.) can sauerkraut, drained and squeezed
1/4 tsp. salt
4 slices natural Swiss cheese
1 1/4 c. Thousand Island dressing

Preparation

Place chicken and cheese in a greased pan.
Sprinkle with salt and pepper.
Top with sauerkraut. Pour salad dressing evenly over cheese.
Cover with foil and bake at 325\u00b0 for about 1 1/2 hours or until fork-tender.
Sprinkle with chopped parsley to serve.
Makes four servings...Good!