Scotch-A-Roos - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. peanut butter
1 c. white sugar
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Mix and melt Karo syrup, peanut butter and sugar together in pan over low heat until smooth.
Add Rice Krispies and mix together.
Spread in a 9 x 13-inch pan and cool for 30 minutes. Melt chocolate and butterscotch chips together in microwave for 2 minutes.
Stir until smooth and spread over Rice Krispies mix.