Twinkie Dessert - cooking recipe

Ingredients

1 box (10 pieces) twinkies
2 bananas
1 large pkg. instant vanilla pudding and pie filling mix (6 servings)
1 small container frozen whipped topping, thawed

Preparation

Layer the twinkies in a 9 inch square pan. (They just fit so do not eat any.) Peel and slice bananas, arrange slices on top of twinkies. Prepare vanilla pudding, spread over bananas. Spread whipped topping over bananas and pudding. Refrigerate for at least 2 hours or overnight.