Coconut Squares - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. graham cracker crumbs
1 tsp. sugar
1 c. flaked coconut
2/3 c. sweetened condensed milk
1/2 c. chopped nuts
1 c. semi-sweet chocolate bits

Preparation

Put butter in 8-inch square microsafe baking dish.
Cook on High for 1 minute or until melted.
Stir in crumbs and sugar and mix.
Pat mixture firmly and evenly in bottom of dish.
Cook on High for 2 minutes.
Cool partially; mix coconut, milk and nuts. Spoon carefully over graham cracker crust.
Cook on High for 3 minutes; rotate dish one half turn once during cooking.
Sprinkle with chocolate bits.
Cook on High for 1 minute.
Spread melted chocolate over coconut.
Cool then cut.