Crumb Topping For Pies - cooking recipe

Ingredients

1/3 c. flour
1/3 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 Tbsp. butter

Preparation

Combine flour, sugar, cinnamon and nutmeg; cut in the butter until crumbly.
Sprinkle over filling and bake in hot 350\u00b0 oven until brown, about 15 minutes.