Carrot Casserole - cooking recipe

Ingredients

2 c. mashed cooked carrots
1/2 c. melted butter
3 Tbsp. all-purpose flour
dash of cinnamon
1 c. sugar
3 eggs, beaten
1 tsp. baking powder

Preparation

Preheat oven to 400\u00b0.
Grease 2-quart casserole dish.
Combine all ingredients in order given.
Place in dish.
Bake for 15 minutes.
Reduce heat to 350\u00b0.
Continue baking for an additional 45 minutes.
Makes 6 to 8 servings.