Sausage Casserole - cooking recipe

Ingredients

12 slices buttered bread, trimmed
10 oz. shredded cheese
1 lb. cooked sausage, drained
4 eggs
3 c. milk
salt and pepper

Preparation

Mix eggs, milk, salt and pepper together.
Layer 6 slices bread, 1/2 of cheese, 1/2 of sausage, 6 slices of bread and rest of mixture over all.
Bake 1 hour at 350\u00b0.