Italian Spaghetti Sauce - cooking recipe

Ingredients

2 lb. hamburger
4 medium onions
5 cloves garlic
1 large can tomatoes
1 small can tomato paste
1/8 tsp. red pepper
salt to taste
1 small can mushrooms
Parmesan cheese

Preparation

Fry, mash and drain hamburger.
Grind onions and garlic cloves.
Add tomatoes, tomato paste, red pepper and salt.
Cook slowly for 3 hours.
Last half hour, add 1 small can mushrooms (optional).
Top with Parmesan cheese.
Makes enough sauce for 1 1/2 pounds of spaghetti.