Strawberry Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) box strawberry jello
1/2 c. milk
1 c. oil
4 eggs
1 (8 oz.) box frozen sliced strawberries, thawed

Preparation

Mix together first 4 ingredients, add dry jello and strawberries.
Bake at 350\u00b0 for 30 to 35 minutes, or until done. Punch holes in cake with large fork. Pour icing over cake while hot.
(Note:
The longer this cake sets the better it tastes.)