Hershey-Almond Pie - cooking recipe

Ingredients

1 whole pt. whipping cream
1 lb. Hershey almond bars
1 graham cracker crust

Preparation

Melt Hershey bars just until melted (about 2 minutes in the microwave does it).
Allow chocolate to cool so that it can still be stirred but is no longer hot.
Whip the whipping cream until it makes fluffy peaks.
Fold the chocolate into the whipping cream until evenly mixed together. Pile mixture into the pie crust and refrigerate at least 3 hours.