Spaghetti And Meatballs - cooking recipe

Ingredients

1 egg
1 slice bread
1 lb. ground chuck
1/2 tsp. garlic salt
1 large onion, chopped
2 cans tomato sauce

Preparation

Combine first 4 ingredients.
Make tiny meatballs.
Brown in little grease in Dutch oven.
Remove meatballs and cook chopped onions until done.
Add tomato sauce and enough water to make as thin as you like and add meatballs and cook for 30 minutes to 1 hour.
Serve over cooked spaghetti.