Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1/2 c. celery, chopped
1/2 c. onion, chipped fine
1/2 c. sour cream
1 can cream of celery soup
1 c. grated sharp cheese
1 stick margarine, melted
1 roll Ritz crackers, crumbled

Preparation

Mix all ingredients except the margarine and crackers.
Put into a 2-quart casserole dish.
Mix crackers and melted margarine together and spread on top of casserole.
Bake at 350\u00b0 for 20 to 30 minutes.