Vegetable Squares - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
1/4 c. each of chopped broccoli, chopped celery, chopped green onions, and chopped carrots (raw)
1 c. grated Cheddar cheese

Preparation

Spread crescent rolls out in a cookie sheet and press seams together.
Pinch edge to form a rim.
Bake for 7 to 9 minutes at 350\u00b0.
Mix together cream cheese, mayonnaise and dressing mix. Spread on baked crescent rolls.
Cover with vegetables and press into mixture.
Sprinkle with grated cheese.
Chill and cut into bars.