Creamy Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
2 tsp. lemon juice
1/2 c. crushed seasoned stuffing
1 Tbsp. margarine, melted
1/4 c. shredded Cheddar cheese

Preparation

Place broccoli in an 8-inch square baking dish coated with nonstick cooking spray.
Combine soup and lemon juice; pour over broccoli.
Toss stuffing and margarine; sprinkle over soup mixture.
Cover and bake at 350\u00b0 for 25 to 30 minutes.
Uncover; sprinkle with cheese.
Bake 5 minutes longer or until cheese is melted. Yield:
7 servings.