Breakfast Sausage & Egg Casserole - cooking recipe

Ingredients

1 pkg. sausage
6 eggs, slightly beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices day old bread, crushed
1 c. cheddar cheese, grated
3 Tbsp. onion, chopped

Preparation

Brown sausage in skillet.
Drain.
Mix all ingredients together and pour into an 11 x 7 x 2 casserole dish.
Bake at 350\u00b0 for 45 minutes.
Serves 6-8.