Pineapple Torte - cooking recipe

Ingredients

3 eggs, separated
dash of salt
2 Tbsp. lemon juice
2 Tbsp. sugar
7 1/2 oz. box vanilla wafers, crushed
1/2 c. sugar
13 1/2 oz. can crushed pineapple, drained
1 c. whipped cream

Preparation

Beat egg yolks in medium size pan.
Stir in 1/2 cup sugar, salt and syrup off pineapple.
Stir over low heat just to a boil (no longer).
Cool.
Stir in pineapple and lemon juice.
Beat egg whites until foamy.
Beat in 2 tablespoons sugar, one tablespoon at a time, until stiff peaks form.
Beat cream until stiff.
Fold cream and egg whites into pineapple mixture.