Southern Pecan Pie - cooking recipe

Ingredients

1 pie crust
1/2 c. margarine
1/2 c. sugar
3 eggs
3/4 c. white corn syrup
2 Tbsp. honey
1 tsp. vanilla
2 c. pecan halves

Preparation

Cream margarine until soft.
Add sugar, gradually, continuing to beat until light and fluffy.
Beat eggs, using mix-stir.
Add syrup, honey and vanilla.
Blend thoroughly.
Slowly beat egg mixture into margarine-sugar mixture.
Add 1 cup pecans.
Pour into pie shell.
Arrange remaining 1 cup pecans on top.
Bake 50 to 55 minutes at 350\u00b0. Cool.
Top with whipped cream if desired. Serves 6 to 8.