Homemade Pate(Leverpostei) - cooking recipe

Ingredients

2 Tbsp. chopped shallots
4 Tbsp. butter
1/2 lb. chicken livers
3 Tbsp. warm brandy
2 Tbsp. heavy cream
pinch of dried tarragon
salt and freshly ground pepper to taste

Preparation

Cook shallots in 1 tablespoon butter until soft.
Remove shallots from pan.
Add remaining butter and saute chicken livers over a quick fire for 4 or 5 minutes.
Do not overcook.
Pour brandy over livers and ignite.
Remove pan from heat and add shallots, cream, tarragon, salt and pepper.
Pour mixture into a blender and blend until smooth and creamy.
Pour mixture into a jar or bowl and chill 4 hours.