Tortellini Pasta Salad - cooking recipe

Ingredients

1 pkg. tortellini pasta (with cheese filling)
1 pkg. frozen vegetables (cauliflower, broccoli and red pepper)
green pepper, diced
Swiss cheese, diced
pepperoni or ham, diced
black olives

Preparation

Cook tortellini as directed on package and pour over the frozen vegetables in strainer (use pasta and liquid both).
Let cool.
Add green pepper, cheese and meat.
Slice olives and add to mixture.
Mix with enough Hidden Valley Ranch dressing.
Make evening before serving.
Add more dressing if dry.