Sour Cream Pudding - cooking recipe

Ingredients

1 (6 serving size) pkg. pudding and pie filling (any flavor except lemon)
1/4 c. sugar
1 1/2 c. water
1 c. sour cream

Preparation

Combine pudding mix, sugar and water in saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Cool 5 minutes, stirring twice.
Stir in sour cream, blending well.
Pour into bowl or dessert dishes.
Chill.
Makes 6 servings.