Vidalia Onion Casserole #2 - cooking recipe

Ingredients

1/2 c. margarine
4 medium onions, sliced
15 saltine crackers, crushed
1 can cream of mushroom soup
2 eggs, beaten
1/2 to 3/4 c. milk
1 c. sharp cheese, grated

Preparation

Cook
onions
in
margarine
until
clear.
Reserve
3 tablespoons
of
cracker crumbs for top.
Put remaining crumbs in bottom
of a greased 2-quart casserole dish.
Add soup and onions alternately.
Combine eggs and milk;
pour over onions. Top
with cheese
and remaining cracker crumbs.
Bake at 350\u00b0 for 20 to 30 minutes or until brown and bubbly.