Hot Ryes - cooking recipe

Ingredients

1 c. finely grated Swiss cheese
1/4 c. cooked, crumbled bacon
1 (4 1/2 oz.) can chopped ripe olives
1/4 c. minced green onions or chives
1 tsp. Worcestershire sauce
1/4 c. mayonnaise
party rye bread

Preparation

Mix together all ingredients, except bread.
Spread on party rye or pumpernickel and bake at 375\u00b0 for 10 or 15 minutes until browned.