Ann Lander'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground round steak
2 eggs
1 1/2 c. bread crumbs
3/4 c. catsup
1 tsp. Accent
1/2 c. warm water
1 pkg. Lipton onion soup mix
2 strips bacon (optional)
1 can tomato sauce

Preparation

Mix together all except bacon and tomato sauce.
Put in loaf pan.
Cover with bacon strips.
Pour tomato sauce over all.
Bake at 350\u00b0 for 1 hour.
Any leftovers make great meat loaf sandwiches. We never have much left over.