Ethel'S Molasses Cornbread - cooking recipe

Ingredients

2 c. Bisquick mix
1/2 c. whole wheat flour
1/2 c. cornmeal
1 tsp. baking powder
1 1/4 c. water
1/3 c. sugar
1 egg

Preparation

Heat oven to 350\u00b0.
Grease bottom of loaf pan.
Mix baking mix, flour, cornmeal, sugar, baking powder, water, molasses and egg until moistened.
Pour into pan.
Bake 50 to 60 minutes. Serve with Orange Butter Frosting.