Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs, slightly beaten
1 stick margarine, melted
1/2 c. raisins
1/2 c. coconut
1/2 c. nuts
1 tsp. vanilla

Preparation

Beat egg and sugar.
Add melted butter with other ingredients. Bake in unbaked pie shell for 50 to 60 minutes at 300\u00b0.