Southwest Corn Bread - cooking recipe

Ingredients

2 (7 oz.) pkg. corn bread mix
1 tsp. salt
1 c. chopped green onions
3 Tbsp. chopped jalapeno peppers
1 c. sour cream
1 c. cottage cheese (small curd)
3/4 c. margarine, melted
4 eggs
1 (16 oz.) pkg. frozen corn with red and green peppers, thawed and drained
4 oz. (1 c.) shredded Cheddar cheese

Preparation

Combine all ingredients; mix well.
Spread evenly in a greased 9 x 13-inch pan.
Bake at 400\u00b0 for 35 to 40 minutes, or until deep golden brown and a toothpick inserted in center comes out clean. Cool 10 minutes; cut into squares.