Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising corn meal
1 onion, chopped
3 jalapeno peppers, chopped
1 c. cream-style corn
1 c. buttermilk
1/2 c. grated sharp cheese
2 eggs
1/2 c. oil
1 lb. ground beef, lightly browned

Preparation

Mix together and bake 45 minutes at 350\u00b0.